SET OF 2 PICANTE SAUCES
Johnny Cuba Picante Sauce with Scotch Bonnet Peppers is a fiery hot sauce made with a blend of ripe red Scotch Bonnet peppers, known for their intense heat and fruity flavor. Additional ingredients may include tomatoes, onions, garlic, lime juice, and spices. This sauce is perfect for adding a kick to tacos, burritos, wings, and any dish that needs a burst of flavor and heat.
- Heat level: This would likely be described as "extra hot" or "extreme heat" due to the presence of Scotch Bonnet peppers.
Johnny Cuba Caribbean Habanero Chile Picante Sauce is a taste of the Islands with a fiery kick. This vibrant sauce blends the fruity sweetness of authentic habanero peppers with a medley of tropical spices, creating a flavor profile that is both exhilarating and deeply satisfying. Made with carefully selected habanero chiles, this picante sauce delivers a significant kick that will awaken your senses. The heat is intense yet balanced, allowing the other flavors to shine through without being completely overwhelmed.
- Heat level: you can expect a level of heat, likely falling within the "hot" range due to the inherent spiciness of habanero peppers.
NEW! Johnny Cuba Jamaican Pineapple Scotch Bonnet Pepper Sauce delivers a vibrant taste of the Caribbean! This fiery sauce perfectly balances the sweet, tropical tang of ripe pineapple with the fruity heat of authentic Scotch Bonnet peppers. A truly unforgettable condiment that adds a sunny kick to grilled meats, seafood, tacos, or anything needing a burst of Jamaican sunshine.
- Heat level: you can expect a level of heat, likely falling within the "mild" range due to the inherent spiciness of habanero peppers. This sauce is less hot than the original Scotch Bonnet.
Johnny Cuba Picante Sauces (Set of 2)
Shake well with cap tightly closed before each use. Store at room temperature with cap tightly closed when not using. May be refrigerated.
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